Welcome to the “Favourite Foods and Recipes” section of Biblical and Reformed!
Here, I share a taste of my kitchen and the joy that comes from creating meals with love and care.
Cooking is more than just nourishment for the body; it’s an opportunity to express creativity, share fellowship, and reflect on the blessings God has given us.
It is an act of love—both for those we serve and for the One who provides. I hope these recipes inspire you to gather around the table, share in fellowship, and enjoy the simple pleasures of a home-cooked meal.
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Fluffy German Dutch Baby Pancake
German Dutch Baby Pancakes Recipe: Ingredients: • 6 tbsp butter • 1 cup all-purpose flour • ½ tsp kosher salt • ¼ cup granulated sugar • 1 cup whole milk • 1 tsp vanilla • 6 large eggs Instructions: 1. Add butter to a 9×13” glass pan or a cast iron skillet. Place in oven
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Cornflakes-Crusted Fried Chicken
Ingredients: • Chicken: 4 boneless, skinless chicken breasts, sliced into strips Place parchment paper on a cutting board. Place chicken breast and place another parchment paper on top. Smash with a rolling pin or anything you can use to flatten then chicken breast so it’s not too thick. You can keep the pieces big or
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Maple-BBQ Glazed Dry Rubbed Ribs
Ingredients Dry Rub for the Ribs: -2 racks pork spare ribs -2 tbsp brown sugar-4 tsp ground cumin-4 tsp smoked paprika-2 tsp garlic powder-2 tsp onion powder-2 tsp black pepper-2 tsp chili powder-2 tsp dry mustard- 2 tsp ground coriander-2 tsp salt-1/2 tsp cayenne pepper (optional)-1/2 tsp chili flakes (optional) For the BBQ Sauce: -1
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Finger-Licking Good Wing Rub
Ingredients:-Chicken wings: 3 pounds (around 30 wings)-Olive oil: 5 tablespoons-Brown sugar: 3 TBSP-Garlic powder: 3 tsp-Onion powder: 1 1/2 tsp-Ground mustard: 1 1/2 tsp-Paprika: 1 1/2 tsp-Salt: 1 1/2 tsp-Chili powder: 3/4 tsp-Red pepper flakes: 3/4 tsp (optional)-Cayenne Pepper 3/4 tsp (optional) Instructions 1. Preheat the oven to 400°F (200°C) and set a wire baking
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Dutch Oven Braised Pot Roast
Ingredients: • Kosher salt and ground black pepper, to taste • 1 (3 lb) boneless chuck roast • Olive oil • 1 large onion, roughly chopped • 2 large carrots, peeled and cut into thick pieces • 4 large ribs of celery, cut into ½-inch crescents • ½ cup tomato paste • 2-3 tablespoons Worcestershire
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Zucchini Bread: Better Than Store-Bought
Ingredients: -1 ¾ cups all-purpose flour, spooned and leveled -1 tsp baking powder -½ tsp baking soda – ½ tsp salt – 1 ½ tsp cinnamon – ¼ tsp ground nutmeg – ½ cup avocado oil (or a neutral oil if you don’t have avocado oil) – ½ cup packed dark brown sugar -½ cup
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Smoky Pork and Potato Stew
Ingredients: -800 grams / 28 ounces boneless pork shoulder or neck, cut into 3 cm (1-inch) pieces -2 large russet potatoes (cubed) -1 litre of beef broth -Oil for frying -2 tsp smoked paprika -1 tsp garlic powder -2 tsp sea salt -1 tsp black pepper -1 tsp garlic powder -2 heaping tsp smoked paprika -1
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Butter-Roasted Cauliflower and Mushrooms
Ingredients:4 tablespoons butter (or ghee)olive oil (to spray) in case you need it1/2 onion, chopped1 head cauliflower, cut into florets1 pound (500g) mushrooms, cleaned (Use while or chopped)2-3 tablespoons vegetable or chicken stock1 teaspoon fresh thyme leaves, chopped (or half tsp dry) 4 cloves garlic, minced2 tablespoons fresh parsley, chopped (for topping)salt and pepper, or
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Pão de Queijo – Brazilian Cheese Bread
Ingredients: – 4 cups tapioca flour – 1 1/4 cups 2% milk – 1/2 cup water – 1/2 cup oil (I use avocado oil) – 1 1/2 cups grated parmesan cheese – 1 cup shredded mozzarella cheese – 2 large eggs (room temperature)– 2 tsp salt Instructions: 1. Preheat your oven to 400°F (200°C)
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Healthy & Hearty Green Shakshuka
Ingredients: – 2-3 Tbsp extra virgin olive oil or avocado oil– 1 leek, diced and thoroughly washed (about 1 cup)– 2-3 stems of celery, diced (about 1 cup)– 1 small green pepper, thinly chopped– 3 cloves garlic, crushed and minced– 1 or 1/2 green jalapeño, finely diced– 1 tsp cumin– 2 large handfuls of kale,
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Easy and Delicious Mac and Cheese
Ingredients: – 4-5 shallots, minced– 450 grams (about 1 pound) of macaroni shells– 4 tablespoons unsalted butter– 4 tablespoons all-purpose flour– 1/2 teaspoon salt– 1/4 teaspoon nutmeg– 1/2 teaspoon black pepper– 4 cups milk (any kind; 2% was used here)– 1 cup shredded sharp cheddar cheese– 1 cup shredded mozzarella cheese– 1 cup grated Parmesan
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Mushroom and Zucchini Baked Eggs
Ingredients: – 2 tablespoons butter– 2-3 shallots, diced– 8 ounces mushrooms, sliced (any kind you like)– 2-3 cloves garlic, chopped– 1 teaspoon fresh thyme, chopped– 1/2 cup broth (vegetable or chicken)– 1/4 cup cream– 1/2 cup Parmesan cheese, grated– Salt and pepper, to taste– 2 handfuls of spinach (fresh or frozen)– 4 eggs Directions: 1.
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